Vampire Bites

Share

 

WHAT YOU NEED:
 
- 1 ¼ cups of all purpose flour
- ¾ cups of sugar
- ½ tsp of baking soda
- ½ tsp of cocoa powder
- ¾ cup of vegetable oil
- 1 large egg
- 1 tbsp of red food colouring
- ½ tsp of white vinegar
- ½ tsp of vanilla essence

For Buttermilk:
- ¾ cup of low fat milk
- ¼ cup of plain yoghurt

WHAT TO DO:

1. Preheat oven to 180C.
2. Line a muffin pan with cupcake papers.
3. In a mixing bowl sift flour, sugar, baking soda, cocoa powder.
4. In a large bowl gently beat the oil, eggs, food colouring, vinegar, vanilla, milk and yogurt with an electric mixer.
5. Add the sifted ingredients to the wet mix and mix until smooth and thoroughly combined.
6. Next up what you want to do is spoon these into the cupcake papers using a teaspoon, and bake them for around 20 minutes.

While you let the cupcakes cool down you can get started on making the icing.

1. Add a cup of icing sugar into a bowl.
2. Gradually add hot water until you get the right consistency, and then add few drops of red natural food colouring.
3. Using the back of a teaspoon, smear the icing onto your cupcakes!