What’s up and welcome to STICKY DINER 2016!
Two teams of two chefs (TEAM ORANGE and TEAM BLUE) step up to the challenge to cook a THREE course meal to serve up in the Sticky Diner!
The teams will need to plan their menu, shop for ingredients with a $50 dollar budget, cook and serve it up! But of course, it’s not that easy within a strict time limit! Just like in a real restaurant the chefs food must be hygienically prepared, safely cooked, well presented and on time if they have any hope of impressing our fussy judges!
After eating, the judges will have to pay the amount they think the meal was worth. Money will be deducted for any hygiene breaches caught on hygiene cam!!
The chefs with the most cash at the end will win and take home the cash…not only that but they’ll also taking home a cooking trophy, supermarket vouchers and cooking books!
MEET TEAM BLUE AND TEAM ORANGE from the first Sticky Dinner Challenge: