Stuffed Kumara

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Gerry used leftovers for his stuffed kumaras, but if you don’t have any, here’s what you need:

- Chicken
- Cooked bacon rashers
- Roasted carrots
- Roasted onions
- Parsley
- Pepper
- Kumara

WHAT TO DO:
 
1. Chop kumara in half.
2. Bake in oven for 40 minutes at 180.
3. Empty the kumara out into a bowl, but keep the skins because you’re going to put the stuffing back into these!
4. Place in bowl and mash kumara.
5. Take leftovers (make sure they’re chopped into small pieces) add to bowl, and mix in well with mashed kumara.
6. Season with pepper and spoon back into kumara skin.
7. Bake in oven at 180 for another 10 minutes.