leftovers for his stuffed kumaras, but if you don’t have any, here’s what you
WHAT TO DO:
kumara in half.
2. Bake in
oven for 40 minutes at 180.
the kumara out into a bowl, but keep the skins because you’re going to put the
stuffing back into these!
4. Place in
bowl and mash kumara.
leftovers (make sure they’re chopped into small pieces) add to bowl, and mix in
well with mashed kumara.
with pepper and spoon back into kumara skin.
7. Bake in
oven at 180 for another 10 minutes.