Spaghetti and Meatballs

Spaghetti and Meatballs


- 2 tbsp olive oil
- 2 medium brown onions (finely chopped)
- 2 garlic cloves (crushed)
- 400g beef mince
- 1 tbsp tomato sauce
- ¼ cup fresh breadcrumbs
- ½ cup grated parmesan cheese
- 2 cans of watties basil tomatoes
- 375g of dried spaghetti


1. Heat the oil in a frying pan at a medium/high heat. Add half of your onion and cook for 5 minutes or until softened. Add garlic and cook for 30 seconds.
2. Pop your mince, tomato sauce, breadcrumbs and Parmesan in a bowl and mix it all together.
3. Roll the mince mixture into teaspoon sized balls (make sure your hands are nice and clean for this!)
4. Add the remaining onion to pan and cook until softened.
5. Add tomatoes and ½ cup of cold water.
6. Bring to the boil then reduce heat to low and simmer until slightly thickened.
7. Return meatballs to pan and simmer for 10 mins until meatballs are cooked through and sauce has thickened.
8. Lastly cook your spaghetti using the packet instructions and serve the meatballs!

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