Rainbow PIzza

Share

 

WHAT YOU NEED:

Topping ingredients:
- Tomatoes, Red Capsicum (RED)
- Orange Capsicum, Carrots (ORANGE)
- Yellow Capsicum, Pumpkin (YELLOW)
- Beet-root (PURPLE)
- Potatoes, Onion (WHITE)
- Broccoli, Courgette (GREEN)

Tomato paste ingredients (optional –you could buy this at the supermarket instead):
- Half a can tomatoes, plain or fire-roasted
- Half a can tomato paste
- 1 tablespoons olive oil
- 1 cloves garlic, finely minced
- 1/2 teaspoon dried leaf oregano
- 1/2 teaspoon sugar
- Pinch of black pepper
- Mash crushed red pepper flakes, or to taste

Dough ingredients:
- 1/2 cup of lukewarm water
- ½ tsp of active dry yeast
- 1 cup of flour
- 1 tbsp of oil 

WHAT TO DO:

Start by making your dough.

1. Place warm water in either large mixing bowl or electric mixer with dough hook.
2. Sprinkle yeast over and stand in warm place for 10 minutes.
3. Mix in flour and oil until evenly combined.
4. Knead on a lightly floured surface for 10 minutes until smooth, dough should be quite sticky.
5. Transfer to bowl and leave to rise in a warm place until dough has doubled in size 1-2 hrs.
6. Roll your dough out so it’s thin and get started on your pizza sauce. You can either just spread on some tomato paste or make your own. Here’s a yummy one you can whip up.

7. Into a blender place:
- Half a can tomatoes, plain or fire-roasted
- Half a can of tomato paste
- 1 tablespoon of olive oil
- 1 clove of garlic, finely minced
- 1/2 teaspoon of dried leaf oregano
- 1/2 teaspoon sugar
- Pinch of black pepper
- Mash crushed red pepper flakes, or to taste

Blend until of a smooth consistency

8. Now add your toppings on to your pizza. A cool idea is to make each slice a different colour.
9. Then chuck it in the oven at 200’ for about 15 minutes!