WHAT YOU NEED:
- Popcorn kernels
- Icing sugar
- Parmesan cheese
- Spray oil
WHAT TO DO:
1. Spray a bit of oil in to a pot and pour in the popcorn kernels.
Place a lid on your pot and give it a shake to coat the kernels.
2. Once you hear the kernel’s popping, you can give the pot
a shake so the popcorn doesn’t stick to the bottom – get a oldie to help you
with this part and when you hear the popping stop it’s basically done.
3. To jazz up your popcorn, sprinkle some icing sugar on one
batch. On the other batch grate some parmesan cheese over the popcorn and place
it in the oven for about 10mins (keep an eye on it!).
Then you’ll have a tasty and healthy snack to pop in your
popcorn cones! Find all the instructions for the popcorn cones HERE!