Mon's Mini Plum Crumble

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Pre-heat oven to 180 – 200c

WHAT YOU NEED:

- 5 cups of plums (pitted, quartered)

- ¼ cup brown sugar

- 140 g self-raising flour

- 85g olivio spread (chilled)

- 11/2 tablespoons brown sugar

- Plain unsweetened greek yoghurt

WHAT TO DO:

1. Combine plums and ¼ cup brown sugar in a bowl + place mixture into individual ramekins

Then your topping…Make sure you have clean hands for this!!

2. Rub the flour and butter together with your fingers until you have a soft crumbly texture then add in the sugar and mix it together with your hands.

3. Scatter topping over your plum mixture in each ramekin and bake for 20-30mins or until golden brown on top.

Serve them with some unsweetened yoghurt and they’re ready to eat!