Lizzie's Chicken Hokkien Noodle Dish
WHAT YOU
NEED:
- ¼ cup of
soy sauce
- ¼ cup of
water
- Fish
sauce
- ¼ cup of
oyster sauce
- 400g
hokkien noodles
- 1 tbsp sesame oil
- 4
skinless boneless chicken breasts, diced
- 2 tsp of
crushed garlic
- 2 tsp of
crushed ginger
- 200 g
green beans
- ½ cup of
mung bean sprouts
- ¼ cup of
spring onion
- 1 chilli
WHAT TO DO:
1. Combine
the soy sauce, water and oyster sauce in a bowl and set aside.
2. Place
hokkien noodles in hot water and leave to soak for 2-3 minutes. Mix noodles around
with a fork to separate.
3. Heat 1
tbsp of sesame oil in your frying
pan and cook the chicken.
4. Add mung
beans, spring onion, green beans, chilli, garlic, ginger and sauce mixture to
the chicken.
5. Lastly
strain your noodles and add them to your stir-fry. Heat through and serve!