Leeky Fettuccine

Leeky Fettuccine


- Unsalted butter 50g
- Trim milk 1 ½ cups
- 1 large leek
- 3 thick slices of ham
- 1 tbsp olive oil
- 1 clove of garlic crushed
- 1 tbsp parsley
- 6 eggs
- Some flour

1. The first thing to be done is to make the fettuccine from scratch! Check out the recipe for making fresh pasta here!
2. Next up roll your dough out to the desired thickness.
3. Then get on to making your white sauce…in a pot on low heat, add 50g of butter and mix with 4 tbsp of flour until combined.
4. Add in 1-1 1/2 cups of trim milk and stir until creamy.
5. Cut your fettuccine in to strips (with the help of someone older!)
6. Place fettuccine in to a pot of boiling water. 
7. Chop up leek and ham, pop them in a pan with bit of oil, and fry them up as an addition to be added to the sauce. 8. Add your extra ingredients to the white sauce and mix together with pasta. Now you’re ready to serve your whanau feed!


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