Kumara Brownie

Kumara Brownie


- 100g reduced fat spread
- 200g dark chocolate chips
- 200g baked kumara
- 1 cup sugar
- 2 medium sized eggs
- 2 tsp orange zest
- 3/5 cup flour
- ¼ tsp baking powder
- 100g almonds
- Icing sugar


1. Preheat oven to 180 degrees.
2. Get most of the chocolate chips (3 quarters) and chuck them into a bowl to microwave- make sure the bowl is microwave safe.
3. In another bowl mix kumara with sugar, smooth it out.
4. Get the eggs and orange zest in there and stir, stir, stir it, it should become nice and thick.
5. Add the flour and baking powder, melted chocolate and spread.
6. Add the rest of the chocolate chips (the ones you didn’t melt) and your chopped almonds.
7. Pour your mixture into a baking tray lined with baking paper and bake for 30 minutes!

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