Kangaroo Stew

Kangaroo Stew

So Kangaroo meat might not be your thing, but you can make this stew with any kind of meat!


- 500g kangaroo meat, diced
- 1 onion, diced
- 1 tin tomato soup
- 2 cups water
- 2 potatoes, diced
- 1 sweet potato, diced
- 2 carrots, diced
- 1 cup of frozen peas
- 1 tsp dried mixed herbs
- 1 tbs plain flour


- Place oil in a sauce pan.
- Add in meat and let that cook until it’s browned all over.
- Dice your onion (grab an oldie for this).
- Add onion and tomato soup and water and cook until meat is tender.
- Add potatoes, carrot, peas, and mixed herbs and keep cooking.
- In a separate bowl, mix flour and extra water to make a thick smooth paste, add to stew!
- Cook on low heat until the sauce has thickened and the veges and meat are tender
- Keep cooking it this away until the veges and meat are both nice and tender!

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