Hot Chocolate

Hot Chocolate
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WHAT YOU NEED:

- 4 cups of trim milk
- 4 tablespoons of custard powder
- 3 tablespoons icing sugar
- 4 tablespoons quality organic cocoa
- 100g quality dark chocolate (70% cocoa solids), finely grated
- A pinch of ground cinnamon
- A pinch of sea salt

WHAT YOU DO:

1. Pour the milk into a large pan, and bring almost to the boil over a medium heat (make sure you have someone older helping you!).
2. Meanwhile, add all the chocolate mix ingredients to a large jar and give it a good shake to combine.
3. Whisk 10 heaped tablespoons of the chocolate mix into the milk.
4. Whisk for about 2 minutes and leave to bubble away for a few minutes before serving.

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