Homemade Stock and Soup

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WHAT YOU NEED:

Stock:
- Leftover chicken carcass
- Leftover vegetables

Soup:
- Chopped carrots, celery and onion
- Pepper

WHAT TO DO:

1. Place chicken carcass in slow cooker and cover with water.
2. Add leftover veggies.
3. Let it cook for a couple of hours. The longer you reduce it, the thicker your stock will be.
4. Strain stock using a colander to remove the bones and then you’ve got your very own homemade stock!

Now it’s time to make your soup with the homemade stock.

1. Pour stock into a pot and bring to a simmer.
2. Add chopped celery, carrot and onion.
3. Add some pepper to taste.

If you want to make croutons to go in your soup then check out our recipe for them HERE!