Homemade Stock and Soup
- Leftover chicken
carrots, celery and onion
WHAT TO DO:
chicken carcass in slow cooker and cover with water.
3. Let it
cook for a couple of hours. The longer you reduce it, the thicker your stock
stock using a colander to remove the bones and then you’ve got your very own
Now it’s time to make your soup with the homemade stock.
stock into a pot and bring to a simmer.
chopped celery, carrot and onion.
3. Add some pepper to taste.
If you want
to make croutons to go in your soup then check out our recipe for them HERE!