- 2 bowls
(large and smaller)
- Ice cubes
- Jug of
from your garden- eg. Marigolds, borage, nasturtium, violas. Only eat
flowers you know are edible. Ask someone if you’re not sure. Always wash them
really well before you eat them!
WHAT TO DO:
the bottom of your large bowl with ice cubes- sit the smaller bowl on top,
freeze for half an hour. This sets the two bowls together.
chilled water half way up bowl, sprinkle half your flowers in.
for half an hour, or until frozen. Repeat this step as many times as you like,
the less water you put in each time, the more layers of flowersyou can have- but will take a lot longer.
freeze over night.
unfreeze just sit the whole thing in a sink of warm water- the bowls should pop
apart. If not, be patient- ice melts remember!