Egg Sheets

Egg Sheets


 - For white sheets:
1 ½ cups of egg whites
- For yellow sheets:
1 ½ cups of egg whites & 3 tbsp of yellow curry powder


- Preheat your oven to 180c.
- Line your baking pan with parchment paper.
- Crack eggs – separate whites.
- In 1 bowl whisk together the egg white and curry powder.
- Pour mixture into separate pan and bake for 10 to 15 minutes.

Now it’s time to cut out the duck and chicken shapes!

- Cut out chicken shape (grab an oldie for this)
- Cut out carrot for a beak and feet.
- Use a different colour for the nose and eyes.

Now you don’t have to cut out a chicken or a duck for this recipe, you can cut out any shape you like! So once you’re done, serve it with some salad, and you’re good to go!

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