Diffy Apple Pie

Diffy Apple Pie


- 3 granny smith apples
- 1 tsp of brown sugar
- ½ tsp of cinnamon
- Almonds, saltanas and walnuts
- Short crust pastry rolled out to 3mm deep and cut into 1cm strips


1. First cut the apple ¼ from the top and scoop out the middle.
2. Then take the top of that apple you’ve lopped off, cut that into chunks and mix in a bowl with the brown sugar, cinnamon and nuts.
3. Spoon apple mixture back into hollowed out apple.
4. Next you need to weave your strips of pastry and place them on the top of the apple.
5. Place apples in a baking dish with high sides.
6. Pour water in dish ¼ up the apple (helps cook apple and stop it from burning)
7. Bake for 30 minutes at 180 degrees.

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