WHAT YOU NEED:
- Packet frozen berries
- 1x packet
jelly mould or you could use individual glasses
WHAT TO DO:
1. Mix your
jelly up according to the packet – remember to always have someone older around
when using boiling water!
2. Pour your
first layer of frozen berries into the jelly mould.
enough jelly mixture into the mould to cover the first layer of berries and set
the rest aside.
Refrigerate jelly mould for 5mins.
5. Top up
your mould with another layer of berries, pour in some more jelly mixture and
pop back in the fridge for 5mins.
until you have filled up your jelly mould and then refrigerate for 1 hour or
you refrigerate the jelly in stages like that is so that the fruit is evenly
spread throughout the jelly – otherwise it would all sit at the bottom!