Chicken Salad

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WHAT YOU NEED:

- 1 Cooked chicken
- 4 Salad Leaves
- 1/3 cup of Edam cheese
- 1 lemon – for juice
- 2 tablespoons of olive oil
- Sea salt & pepper to taste
- 2 tomatoes (wedged)
- 1 Red onion
- Basil leaves
- 1 avocado – sliced
- An oldie to help

WHAT TO DO:

1. Slice chicken into bite size pieces.
2. Add salad leaves and cheese.
3. Squeeze tangerine and mix with mint in a small bowl and pour on chicken mixture.
4. Use your clean hands to mix all ingredients together and then heap onto plates.
5. Garnish with tomatoes and slices of avocado.