Chicken Meatball Soup

Chicken Meatball Soup


For Meat Balls:
- 500g ground chicken breast
- 1/2 teaspoon ground black pepper
- 1 cup bread crumbs
- 1 egg (beaten)

For Soup:
-1 tablespoon vegetable oil
-1 cup chopped onion
-1 1/2 teaspoons minced garlic
- 4 cups water
- 4 cups of chicken broth
- 1 1/2 cups sliced carrots
- 1 1/2 cups chopped celery
- 1 leek (chopped)
- 1/2 teaspoon ground black pepper


1.First, you’ve got to make your meatballs and here’s how:
- Using wet hands, mix together ground chicken, pepper, bread crumbs and beaten egg. Shape into small meatballs. Keep wetting hands if necessary. - Place on a lined baking tray and cook for 15 minutes at 200C.

2. Now you need to make the soup:

- Sautee onion and garlic in a pot.
- Add water, broth, carrots, leek and pepper.
- Bring to the boil.
- Reduce heat and simmer for 15 to 20 minutes.
- Add meatballs after 10.

Now you are ready to serve it up and enjoy!

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