Bird's Nest

Bird's Nest


- Spray oil
- 140g spaghetti
- 6 tsp tomato pasta sauce
- 6 medium eggs
- Salt and pepper
- 6 basil leaves


1. Heat oven to 200C.
2. Spray 6 holes of a muffin tin with oil.
3. Cook the spaghetti following the pack instructions, then cool under cold running water and drain.
4. Divide most of the spaghetti between the 6 holes, creating nest shapes.
5. Top with tomato sauce then crack an egg on top of each.
6. Wrap the remaining spaghetti around the egg yolks and gently tap the tin to allow the egg whites to seep through the spaghetti.
7. Season with salt and pepper.
8. Bake for 20 mins until the egg whites are set and the yolk is a little runny.
9. Carefully remove from the tin with a blunt knife and serve, topped with basil leaves.

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