Bird's Nest
WHAT YOU NEED:
- Spray oil
- 140g spaghetti
- 6 tsp tomato pasta sauce
- 6 medium eggs
- Salt and pepper
- 6 basil leaves
WHAT YOU DO:
1. Heat oven to
200C.
2. Spray 6 holes
of a muffin tin with oil.
3. Cook the
spaghetti following the pack instructions, then cool under cold running water
and drain.
4. Divide most of
the spaghetti between the 6 holes, creating nest shapes.
5. Top with tomato
sauce then crack an egg on top of each.
6. Wrap the
remaining spaghetti around the egg yolks and gently tap the tin to allow the
egg whites to seep through the spaghetti.
7. Season with
salt and pepper.
8. Bake for 20
mins until the egg whites are set and the yolk is a little runny.
9. Carefully
remove from the tin with a blunt knife and serve, topped with basil leaves.