Beetroot Chips

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WHAT YOU NEED:

- 4 medium sized beetroots
- 2 tsp of olive oil
- Sea salt
- Cheese grater with a big wide slice

WHAT TO DO:

1. Preheat your oven to 180c.
2. Peel beetroots and then grate into slices using cheese grater.
3. Toss beetroot in a large bowl with olive oil.
4. Arrange slices on a lined baking pan and sprinkle with sea salt.
5. Cook for 20 minutes.