Banana Ice cream
WHAT YOU NEED:
WHAT TO DO:
1) Carefully slice your bananas then put the slices onto a tray and into the freezer.
2) Once the banana slices are frozen, take them out of the freezer and put them into a food processor or blender and whizz.
3) You can eat the ice cream straight away or put it back into the freezer for later! Yum!